This recipe aims to use cucurbitacin (the compound in the seeds) to paralyze parasites.
The Ingredients:
- 1 cup (200g) Raw, Unsalted Pumpkin Seeds (They must be raw; roasting kills the active compounds).
- 1/2 cup Coconut Milk or Water.
- 1/2 cup Grated Carrots (Often added as they are high in Vitamin A, which is thought to support the intestinal lining).
The Instructions:
- Grind: Pulse the raw pumpkin seeds in a blender until they are a fine powder.
- Blend: Add the liquid (coconut milk/water) and the carrots. Blend into a thick, porridge-like paste.
- The Fast: This is usually consumed first thing in the morning on an empty stomach. 4. The “Flush”: Practitioners advise waiting 2 hours after eating the mixture and then taking a natural laxative (like castor oil or a large dose of Vitamin C) to “flush” the paralyzed parasites out before they recover.